Weifang Fengxiang Biotechnology Co., Ltd. Research Center is one of the core departments of the company. The company attaches great importance to technological development and advocates technological innovation. Every year, a large amount of funds are invested in the research and development of new products to ensure the continuous launch of new products. At present, there are 22 main members of the R&D center, all of whom are engineers and senior engineers. Among them, 12 have a master's degree or above, accounting for 57% of the total number, and 9 have a bachelor's degree, accounting for 43% of the total number. The professional expertise of R&D personnel covers multiple fields such as animal medicine, food engineering, and biochemistry. With years of experience in seasoning research and development, they are a cohesive, experienced, and innovative team. The company's R&D center has strong independent R&D capabilities, with over 20 products developed in recent years, providing sufficient product reserves for the company's subsequent development.
　　The R&D center has its own analysis and testing center, process research center, and experimental research center, and has established its own physical and chemical laboratory and process research laboratory. Equipped with dozens of advanced equipment such as imported liquid chromatography, ultraviolet spectrophotometer, digital automatic control polarimeter, atomic absorption spectrophotometer, etc., it can detect microorganisms, heavy metals, and various physical and chemical indicators, ensuring the reliability of data and quality stability in product development.
　　While continuously developing and growing, the R&D center actively cooperates with authoritative domestic research institutions in higher education institutions of the Chinese Society of Animal Nutrition. At the same time, several well-known domestic consultants are hired to jointly solve the difficult problems related to formula, process, and testing in product development, improve the technological content of the product, and make the product more competitive in the market!