FOISON Enhances Food Fragrance 101

FOISON Enhances Food Fragrance 101

Product Ingredients:

Flavors such as vanillin, maltol, octadecanal, and sweeteners.

Product Features:

This product is a light red powder. It has a strong frankincense, strong aroma, and long fragrance retention time. Feed that is flavored at room temperature is sealed and stored for 70 days, and its fragrance is still retained at over 75%.

Product Details

Main ingredients: Edible spices such as vanillin, maltol, octadecyl aldehyde, as well as sweeteners.

Product features: This product is a light red powder. It has a strong frankincense, strong aroma, and long fragrance retention time. Feed that is flavored at room temperature is sealed and stored for 70 days, and its fragrance is still retained at over 75%.

Main functions:

  1. The enticing effect of Fengxiang 101 milk sweetness is based on animal feeding behavior. Utilizing the special preference of animals for "milk fragrance" to stimulate their sense of smell and taste, fully balancing their need for "fragrance", enticing them to feed, promoting digestive secretion and gastrointestinal motility, and generating appetite.

  2. Improving palatability, increasing the aroma of feed milk, improving feed palatability, is beneficial for animals to identify with feed, increase feed intake, and promote growth.

  3. Relieving stress helps animals maintain a good appetite, alleviate stress effects such as weaning, herd transfer, vaccination, high temperatures, and diseases, and overcome growth retardation.

  4. Covering up or neutralizing unpleasant odors in feed, ensuring consistency between the odor and taste of feed and high-quality feed ingredients, expanding feed resources, and increasing the use of poorly palatable raw materials or substitutes.

  5. Increasing the commercial application of Fengxiang 101 milk sweetness can effectively ensure the flavor of feed products, significantly enhance the intensity and pleasure of feed aroma, improve product quality, and enhance market competitiveness.